Presentation: Ducks, Dandelions and Dutch Ovens: Addressing Food Insecurity through Experiential Learning Practices
September 17, 2020
Nutrition, Food Safety, and Healthy Living Educator
MB (Marybeth) Mitcham holds undergraduate degrees in the biological and human development sciences, a MPH, and is currently a Ph.D candidate. She has been the principal evidence-based researcher, designer, and provider of public health-based education for her workplace at Cornell Cooperative Extension of Warren County, focusing her efforts on the promotion of kinesthetic learning opportunities to foster better understanding of healthy diets and lifestyles. Also moonlighting as an adjunct professor of biology, this plant-fueled ADK 46er can be found climbing all over the anorthosite of the Adirondack High Peaks, writing odd things, or munching on eggplant bacon.